Saturday 21, 2011 Farm Market

The Market was a resounding success! We sold out of a lot of things and will have to be cooked to have some stock for the Wednesday 25, 2011 Market. this is a special one for the Boundry  Country branding ceremony at Rock Creek.

We will have:

  • Red Hot Pepper Jelly
  • Strawberry Jalapeno Barbeque Sauce and
  • (Maybe) Pickled Asparagus

See you there!

Here are some random shots from Saturday’s Market:

Beary Good Stuff
Our Tent
Barryman Farms
Barryman Farms
Bridesville Greenhouse
Bridesville Greenhouse
Gold Nugget Grill and Barefoot Coffee
Gold Nugget Grill and Barefoot Coffee

We have so much space now, we are all spread out! As we get used to the new digs, we will have a more cohesive set up!

Check the recipe page for this weeks canning recipe!
Good Cooking!

About badkowalik

Prepared by hand and cooked in small batches – our preserves are cooked slowly. There is an average of 1.5 pounds of fruit in every 8 oz jar. Not only can you taste the difference – you can see the difference. Beautiful natural color and unmatched textures – that can only be achieved by the patience and experience of the Confiseur (the maker). There is alchemy to what we do. Like fine wines, each season has it’s own specific style. We create preserves with exceptional taste. Capturing these flavors is the craft of our business. Beary Good Stuff is a collection of seasonal, sustainable, artisinally made preserves. The collection is made (in limited quantities) from local fruits using traditional cooking methods. We use the freshest ingredients we can get. The small batch production insures a taste and texture that is unmatched in the commercial market today. The collection includes preserved fruits & vegetables – marmalades, jams, fruit butters & salsas, pickles and gift collections that reflect the bounty of the season and spirit of feasting. Although not necessary yet, we have received a letter from the BC Heath Authority. We submitted a package detailing how and where we made our products, what each recipe contains and how we prepare it. This letter is displayed in our tent at the Farm Market. We have our BC MarketSafe and FoodSafe certifications.

Posted on May 24, 2011, in Uncategorized and tagged , , , , . Bookmark the permalink. Comments Off on Saturday 21, 2011 Farm Market.

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