Saturday June 4th and Sunday June 5th

The Garden

It is supposed to be a glorious day in the Boundary this weekend! We are hoping this brings out a whole bunch of people to the Rock Creek and Greenwood Farm Markets. We sure sold a lot last weekend so our supplies are pretty depleted.  We have been cooking up a storm this week! New are:

  • Strawberry Rhubarb Jam
  • Blueberry Garlic Jelly
  • 6 Bean Salad – alas we have no yellow beans left.
  • Margarita Jam (it went over so well last weekend, we made more for this week)
  • Baked Beans

And Something for the vegans or those on a diet:

  • Roasted Pepper Hummus
  • Red Lentil Soup

These last 2 have no added preservatives. They need to be kept in the fridge or frozen and used within one week.

Red Lentil Soup

The Lentil Soup is marvelous, Check out the recipe page!

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About badkowalik

Prepared by hand and cooked in small batches – our preserves are cooked slowly. There is an average of 1.5 pounds of fruit in every 8 oz jar. Not only can you taste the difference – you can see the difference. Beautiful natural color and unmatched textures – that can only be achieved by the patience and experience of the Confiseur (the maker). There is alchemy to what we do. Like fine wines, each season has it’s own specific style. We create preserves with exceptional taste. Capturing these flavors is the craft of our business. Beary Good Stuff is a collection of seasonal, sustainable, artisinally made preserves. The collection is made (in limited quantities) from local fruits using traditional cooking methods. We use the freshest ingredients we can get. The small batch production insures a taste and texture that is unmatched in the commercial market today. The collection includes preserved fruits & vegetables – marmalades, jams, fruit butters & salsas, pickles and gift collections that reflect the bounty of the season and spirit of feasting. Although not necessary yet, we have received a letter from the BC Heath Authority. We submitted a package detailing how and where we made our products, what each recipe contains and how we prepare it. This letter is displayed in our tent at the Farm Market. We have our BC MarketSafe and FoodSafe certifications.

Posted on June 3, 2011, in Soup, Veggan and tagged , , , , , , , . Bookmark the permalink. Comments Off on Saturday June 4th and Sunday June 5th.

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