Prepared by hand and cooked in small batches – our preserves are cooked slowly. There is an average of 1.5 pounds of fruit in every 8 oz jar. Not only can you taste the difference – you can see the difference. Beautiful natural color and unmatched textures – that can only be achieved by the patience and experience of the Confiseur (the maker). There is alchemy to what we do. Like fine wines, each season has it’s own specific style. We create preserves with exceptional taste. Capturing these flavors is the craft of our business.
Beary Good Stuff is a collection of seasonal, sustainable, artisinally made preserves. The collection is made (in limited quantities) from local fruits using traditional cooking methods. We use the freshest ingredients we can get. The small batch production insures a taste and texture that is unmatched in the commercial market today. The collection includes preserved fruits & vegetables – marmalades, jams, fruit butters & salsas, pickles and gift collections that reflect the bounty of the season and spirit of feasting.
Although not necessary yet, we have received a letter from the BC Heath Authority. We submitted a package detailing how and where we made our products, what each recipe contains and how we prepare it. This letter is displayed in our tent at the Farm Market. We have our BC MarketSafe and FoodSafe certifications.
Heretofore and unto now, this hosted weblog has relied on the blanket disclaimer provided by the corporate body of Wordpress. While this kind of disclaimer is usually sufficient to protect a blogger from liability, it falls short when dealing with inherently offensive content, commentors with a mind of their own and authors (like myself) who are excessively paranoid about being dragged into court. With the above firmly borne in mind, I have the following weblog disclaimer:
The views expressed by the commentors on this blog do not necessarily reflect the views of this website, those who link to this website, the authors' father, sisters, brothers, children, uncles, aunts, cousins, step relations, any other blood relative and the author themselves or this website’s web host…
Comments on this website are the sole responsibility of their writers and the writer will take full responsibility, liability, and blame for any libel or litigation that results from something written in or as a direct result of something written in a comment. The accuracy, completeness, veracity, honesty, exactitude, factuality and politeness of comments are not guaranteed.
Although I may have lapses in judgement (after all, I am a menopausal woman) and I may claim otherwise, this website does not offer legal, medical, psychiatric, veterinary, gynecological, archaeological, astronomical, astrological, ontological, paleontological, philosophical, axiological, audiological, bacteriological, mineralogical, criminological, terminological, dermatological, ecclesiastical, campanological, phrenological, phonological, technological, hematological, campanological…Even my cooking can be supspect sometimes...
…This website may inadvertently link to content that is obscene, prurient, useless, hate-filled, poisonous, pornographic, frivolous, empty, rotten, bad, disgusting, hostile, repulsive, virulent, infectious…This website in no way condones, endorses or takes responsibility for such content.
Please contact your local bar association, law society, neighborhood association of jurists, medical board, hospital, phone book, online directory, local emergency number in your jurisdiction, mother or Google to find a or obtain a referral to a competent professional. If you do not have reasonable means of contacting an attorney-at-law, lawyer, civil law notary, barrister, solicitor, medical professional, coroner or any other professional in the area of your inquiry, meaning you are an orphaned, computer-illiterate social hazard, please exit this window and get your life in order.
In short, if you find anything offensive to you, leave. If a recipie does not work, look online, weather, air pressure and the brand of sugar or pectin will affect how your product turns out. Anything you try from our site, you try at your own risk.
You can always buy what you want from us!
Guess what, we don't copyright! Feel free to use anything you find on this site, but dont' reuse without sending us a link.
Please don't publish one of our recipes until you have tried to make it first! If you like it let us know. If you don't like it, let us know!
We always like feedback!