What we will have at the market on Tuesday July 16

Red Tequila Jalapeno Jelly (Sugar, Cider Vinegar, Red Jalapenos, Tequila, Lemon Juice, Pectin)

Green Tequila Jalapeno Jelly (Sugar, Vinegar, Green Jalapenos, Tequila, Lime Juice, Pectin)

Blueberry Garlic Jelly (Sugar, Blueberries, Vinegar, Garlic, Lemon Juice, Pectin)

Beer Jelly (Sugar, Beer,(Cream Ale from Bowen Island Brewery) Lemon Juice, Pectin)

White Wine and Lavender Jelly  (Sugar, White Wine, Lavender Infusion, Pectin and Lavender Flowers)

Cherry and Red Wine Jelly (Sugar, Cherry Juice, Red Wine (Okanagan Merlot), Lemon Juice, Pectin)

Scape Relish 500 ml(Scapes, Cabbage, Red Pepper, Onion, Vinegar, Ginger, Salt, Turmeric)

Pickled Scapes (Scapes, Vinegar, Water, Salt, Mustard Seed, Dried Chilies)

Merlot Jelly (Sugar, Red Wine (Okanagan Merlot), Lemon Juice and Pectin)

Strawberry Margarita Jam (Sugar, Strawberries, Lime Juice, Tequila, Pectin)

Cherry Lemonade Jelly (Sugar, Cherry Juice, lemon Juice, Pectin)

Zippy Red Onion Jelly (Sugar, Red Onions, Lemon, Pectin)

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About badkowalik

Prepared by hand and cooked in small batches – our preserves are cooked slowly. There is an average of 1.5 pounds of fruit in every 8 oz jar. Not only can you taste the difference – you can see the difference. Beautiful natural color and unmatched textures – that can only be achieved by the patience and experience of the Confiseur (the maker). There is alchemy to what we do. Like fine wines, each season has it’s own specific style. We create preserves with exceptional taste. Capturing these flavors is the craft of our business. Beary Good Stuff is a collection of seasonal, sustainable, artisinally made preserves. The collection is made (in limited quantities) from local fruits using traditional cooking methods. We use the freshest ingredients we can get. The small batch production insures a taste and texture that is unmatched in the commercial market today. The collection includes preserved fruits & vegetables – marmalades, jams, fruit butters & salsas, pickles and gift collections that reflect the bounty of the season and spirit of feasting. Although not necessary yet, we have received a letter from the BC Heath Authority. We submitted a package detailing how and where we made our products, what each recipe contains and how we prepare it. This letter is displayed in our tent at the Farm Market. We have our BC MarketSafe and FoodSafe certifications.

Posted on July 15, 2013, in Market and tagged . Bookmark the permalink. 2 Comments.

  1. YUM! What delightful delights you have at the market…….I hope you have a complete sellout – you would if I was there…….. 😀

    Pam

  2. It sounds great – I would try all :o)

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