Friday August 23

Finally we got some cooler weather. Too bad it did not start earlier this week, when we were canning. I am sure the heat will be back, when we start canning again.
This week we have also had to contend with the wasps. They are prolific and agressivem Yesterday we made 110 jars of sweet goodness.
Today at the market we have:

    Ringo Pepper Jelly
    Tropical Punch Jam
    Strawberry Coconut and Vanilla Jam
    Sweet Pickled Veggies
    Corn and Black Bean Salsa
    Blueberry Strawberry Jam
    Peach Coconut and Vanilla Jam
    Cherry Bomb Pepper Jam
    Ba-Da-Bing Cherry and Red Wine Jelly
    Peach Chutney
    Blueberry Garlic Jelly and
    Root Beer Jelly

Stop by and mention this post for a free jar of Tropical Punch.


About badkowalik

Prepared by hand and cooked in small batches – our preserves are cooked slowly. There is an average of 1.5 pounds of fruit in every 8 oz jar. Not only can you taste the difference – you can see the difference. Beautiful natural color and unmatched textures – that can only be achieved by the patience and experience of the Confiseur (the maker). There is alchemy to what we do. Like fine wines, each season has it’s own specific style. We create preserves with exceptional taste. Capturing these flavors is the craft of our business. Beary Good Stuff is a collection of seasonal, sustainable, artisinally made preserves. The collection is made (in limited quantities) from local fruits using traditional cooking methods. We use the freshest ingredients we can get. The small batch production insures a taste and texture that is unmatched in the commercial market today. The collection includes preserved fruits & vegetables – marmalades, jams, fruit butters & salsas, pickles and gift collections that reflect the bounty of the season and spirit of feasting. Although not necessary yet, we have received a letter from the BC Heath Authority. We submitted a package detailing how and where we made our products, what each recipe contains and how we prepare it. This letter is displayed in our tent at the Farm Market. We have our BC MarketSafe and FoodSafe certifications.

Posted on August 23, 2013, in Unique. Bookmark the permalink. 1 Comment.

  1. Wow, that must be hard work. And you have to deal with WASPS, too? Yikes! Good luck at the market! 🙂

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