We made the Osoyoos Paper!

Wow! We were interviewed by the Osoyoos Newspaper last weekend and here is the article.



About badkowalik

Prepared by hand and cooked in small batches – our preserves are cooked slowly. There is an average of 1.5 pounds of fruit in every 8 oz jar. Not only can you taste the difference – you can see the difference. Beautiful natural color and unmatched textures – that can only be achieved by the patience and experience of the Confiseur (the maker). There is alchemy to what we do. Like fine wines, each season has it’s own specific style. We create preserves with exceptional taste. Capturing these flavors is the craft of our business. Beary Good Stuff is a collection of seasonal, sustainable, artisinally made preserves. The collection is made (in limited quantities) from local fruits using traditional cooking methods. We use the freshest ingredients we can get. The small batch production insures a taste and texture that is unmatched in the commercial market today. The collection includes preserved fruits & vegetables – marmalades, jams, fruit butters & salsas, pickles and gift collections that reflect the bounty of the season and spirit of feasting. Although not necessary yet, we have received a letter from the BC Heath Authority. We submitted a package detailing how and where we made our products, what each recipe contains and how we prepare it. This letter is displayed in our tent at the Farm Market. We have our BC MarketSafe and FoodSafe certifications.

Posted on October 3, 2013, in Unique. Bookmark the permalink. 5 Comments.

  1. andreadujardinflexhaug

    By us too! And here IT is lol http://www.oksun.ca (when it rains, it pours, eh?! 😉

  2. So cool! Hopefully this will add up to even more business next year.

  3. That’s GREAT! A little press never hurt anyone and you’ll get even more business next year!


  4. Great! I wish I could visit you at the market sometimes (best on saturday when they have music)

  5. Congratulations! I hope this will help your business grow even more. 🙂

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