Salsa is the Spanish term for sauce and in English-speaking countries usually refers to the often the tomato based red sauces typical of Mexican cuisine, particularly those used as dips. There are many types of salsa which usually vary throughout Latin America.
One that I fell in love with in Mexico 35 years ago was Mango salsa. Mango salsa is a spicy-sweet sauce made from mangoes, used as a topping for nachos. It is often also used as a garnish on grilled chicken or grilled fish due to the sauce’s gamut of complementary flavors.
Click here for Beary Good Stuff’s Mango Salsa recipe and as an added recipe, our Spicy Caribbean Pork Burger which is perfect with the Salsa.
Note: please follow all the appropriate canning procedures when creating your pickles. I will not be held responsible for your botulism related medical issues and/or death. Make sure you know what you’re doing before attempting to jar any shelf-stable food products.